EL PRIMAVERA, RIOJA

A Spanish wine with a touch of Limburg!

My dream has now become a reality thanks to the opportunity he was given to work with Tierra De Agricola la Bastida in Rioja Alavesa (Sp) and to make his own wine based on his own vision. Carlos Fernández himself gave Paul Van Dinter the opportunity to decide the entire winemaking process that would lead to creating the wine’s specific character. You will discover a style of wine with a pleasing aroma, which Paul believes to be one of the key features of a good wine, and a taste that will immediately win over wine lovers.